GLUTINOUS RICE
It has the sticky texture because it contains two kinds of starch in the kernels “amylose and amylopectin” also called “Sticky Rice”
Packing NW : 5kgs/10kgs / 25kgs/ 50kgs
It has the sticky texture because it contains two kinds of starch in the kernels “amylose and amylopectin” also called “Sticky Rice”
Packing NW : 5kgs/10kgs / 25kgs/ 50kgs
